My garden used to provide me with a bounty of ripe sunfull tomatoes, but they decided to be an indicator for climate change&moody weather circles.

Despite delicious relishes&chutney made out of the green ones I save, as I am cant decide myself to use the harsh copper trick, I get slightly mausade seeing their afflictions.

I heard of few alternatives, like a brue of oignon peels (sulfur), and of Equisetopsida?.What are your methods for red cheek ones?