One of the favourite cheap TV screen filling productions these days are “cooking shows” or even worse, competition cooking shows where severe cook decide about the ability’s to “please” of competition hungry attention seekers.

A farce considering that the most watching these  “masterpieces” are eating profit driven lousy food “oeuvres” instead of simple natural food who turned to be now “elite reserved”.

Is virtual “cuisine” not just another deprivation, deviating the attention from our true needs to obsessive considerations limiting us to an horizon not trespassing the limits of our plate? Are we suppose to salivate at the sound of the bell of eternal bounty filled with virtual  inflationary recipe and to retrograde to an oral immaturity willing to welcome each dissatisfaction  served by a new “boom”? Guess some plates will remain empty!

 

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